Join us for a spectacular evening of delicious food and wine, all while supporting your community hospital.

The evening will include a cocktail hour, a four-course meal prepared by Chef Stefano Hinoporos of 40 Westt and Chefs David McMillan and Derek Dammann of Grille-Nature, wine provided by Vigneron Harald Thiel of Hidden Bench Estate Winery and paired by sommelier Bill Zacharkiw.

The funds raised during the event will be used to meet some of the hospital’s greatest needs. This year, they will support Lakeshore’s Obstetrics and Gynecology Department and play a vital role in ensuring our medical teams have access to modern equipment and resources that enhance care for women and newborns in our community. Together, we can continue to strengthen services that support the health of mothers, babies, and families across the West Island.

SCHEDULE

6:00 pm – Champagne Cocktail
7:00 pm – Dinner