The Lakeshore General Hospital Foundation celebrates the arrival of spring each year by organizing a gastronomic evening at Bâton Rouge Steakhouse & Bar in Dollard-des-Ormeaux.
We are already planning the next edition of the event, which not only promises to be a real treat but will be full of pleasant surprises!
On the menu:
- Sweet and Savory tasting
- Gargantuan four-course dinner with wine
- Open Bar
This will be followed by a silent auction, presentation of the Humanitarian Award, and a special draw. To reserve your tickets or to sponsor our event, please communicate with Anne-Marie Milard, Event Coordinator, at 514-630-2081 or by email at email@example.com.
Price per ticket: $ 150
Price per table of 10: $ 1,400
The LGHF warmly thanks the owners of the Bâton Rouge Steakhouse & Bar restaurant in D.D.O., Mr. John Frintzilas, Mr. Jimmy Sotiropoulos, and Mr. Peter Gianopoulos for their hospitality and tremendous generosity. Thanks to their donation of food, alcoholic beverages, and service, the proceeds collected during this event will be directly reinvested in health care in the West Island community. Thank you to the evening’s sponsors and silent auction donors, as well as our annual partners.